Whoa! Dough Sugar Cookie Bar
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Whoa! Dough Sugar Cookie Bar
Whoa! Dough. Real cookie dough bars. Real ingredients. Healthy gluten-free snacks to satisfy your sweet tooth. The perfect guilt-free sweet treat great for protein snacks, kids’ school snacks, or for any time any day.
When Todd Goldstein, Whoa Dough’s Founder, and his three young children were diagnosed with a severe gluten allergy he was inspired to create a snack that anyone with an allergy can enjoy. From that inspiration came Whoa Dough, a line of “better-for-you” cookie dough snack bars and ready-to-bake cookie dough that are Vegan, plant-based and free from gluten, soy, egg and dairy. The perfect snacks for cookie dough lovers everywhere!
Ingredients: GF Flour Blend ( GF whole grain oat flour, chickpea flour) allulose, cane sugar, turbinado sugar crystal, palm oil*, soluble tapioca fiber, brown sugar, natural flavors, sea salt.
*sustainably sourced
3 Years+